Theses and Dissertations produced by graduate students at Florida International University.


Theses/Dissertations from 1982

The contributions of the hotel and restaurant schools to the hospitality industry, Somjai Chalermvongsavej


Comparative management performance of Chinese specialty restaurant and American specialty restaurant in Miami area, Shu-Nuan Tanya Chin

The stress-buffering potential of the work environment, Doreen C. DuMond

Milieu and personal control in the elderly, Michael Frances Elwell

Pruebas de actitudes y motivaciones : a Spanish attitudes and motivation test battery for students of English as a second language, Olga Garay

Theses/Dissertations from 1981


The effects and extent of 1,1,1-trichloroethane vapor concentration exposure on workers during solvent vapor degreasing, Ahmad Arefian


A study to adapt various sales forecasting methods for use by military club managers, Alfred J. Bender


Development of an instrument for the evaluation of weight reduction advice in women's magazines, Sheryl H. Calish

Carbon monoxide exposure in vehicle inspection stations, Dade County, Florida, Carl W. DiSalvo


A Study to Investigate The Hotel Manager's Reaction to The Increasing Electricity Rates in the City of Miami, Jamal Feerasta

Theses/Dissertations from 1980

International tourism : can it contribute to Nigeria's economic growth as other industrial sectors?, Efiong A. Akpaidem

Recruiting and developing technicians for hotel food service operations, Camille F. Aziz


A study to determine whether the needs of the physically handicapped are being met by the hotels in the city of Miami Beach, Florida, Judith A. Casey

Employee theft in beverage operations and an effective system of control, Norman A. Dawson

The Bar BF Ranch, William Lee Enos

A study of the foodservice distribution system of the United States with special implication to the United States Army Club sustem, Grady Joel Ferguson

Theses/Dissertations from 1979


Trends in the foodservice industry : convenience foods, John R. Adams


A study of the top executive conference centers in the United States and an examination of the corresponding corporate meetings market, Howard Adler


A proposal to partially decentralize food purchasing within one major unit of Florida Health and Rehabilitation Services, Martin Joseph Casola


A limnological description of Lake Marco Shores, a manmade brackish water lake, Charles M. Courtney

A study of the occupational self-image of service employees employed in restaurants in Aruba, Ellis Emilio Dania

A guide to energy conservation methods for the independent hotel-restaurant operator, Joseph L. Diciano


International tourism : is this the answer to Jamaica's developmental problem?, Geli M. Eldemire


A study to analyze the economic and the social impact of the growth of international tourism on Aruba and its future role in the Aruban society, Ruben F. Giel

Theses/Dissertations from 1978

The present program of teaching food and beverage service in the Hotel School of Florida International University : is it adequate?, Nabil Ahmed Abdel-Khalek


Food and beverage management, Youssri Hussein Allam

Nutritional programs for the English-speaking elderly and disabled in the "Little Havana" area of Miami, Carol Lee Bauch

The incidence of protein-energy malnutrition in patients in chronic renal failure being maintained on hemodialysis, Nina Louise Evely

Theses/Dissertations from 1977


Correspondence course for travel counsellors : hospitality industry project, Thomas Ward Calnan

Mass-production in a flight kitchen, Mostafa M. El Zaghl

Suggested guidelines for the private college interested in developing hospitality industry programming : an industry project, Wayne Charles Guyette

Suggested guidelines for the private college interested in developing hospitality industry programming : an industry project, Wayne Charles Guyette

Theses/Dissertations from 1976


Report on "Vision '77" and the Long Range Planning Committee of the Club Managers Association of America : a graduate project, Richard S. Clemons


An analysis of hospital temperature maintenance and tray assembly systems : an industry project, Frank John DeWerff


An operator's manual for the reservation and registration monitors of the Moby Data Hospitality System, Mark William Nemtzow

Theses/Dissertations from 1975


A pilot study: result of menu presentation system change, Stella Manikas Copulos

Desirability of foreign investment in the future planning for tourism in Costa Rica, Patricia Duar

Legalized Gambling: An Idea Whose Time Has Come, Mark Stephen Gardner

A bartender training program : the availability of training materials and expertise within the beverage industry, Ronald Louis Hansen