Theses/Dissertations from 1982
The contributions of the hotel and restaurant schools to the hospitality industry, Somjai Chalermvongsavej
Comparative management performance of Chinese specialty restaurant and American specialty restaurant in Miami area, Shu-Nuan Tanya Chin
The stress-buffering potential of the work environment, Doreen C. DuMond
Milieu and personal control in the elderly, Michael Frances Elwell
Theses/Dissertations from 1981
The effects and extent of 1,1,1-trichloroethane vapor concentration exposure on workers during solvent vapor degreasing, Ahmad Arefian
A study to adapt various sales forecasting methods for use by military club managers, Alfred J. Bender
Development of an instrument for the evaluation of weight reduction advice in women's magazines, Sheryl H. Calish
Carbon monoxide exposure in vehicle inspection stations, Dade County, Florida, Carl W. DiSalvo
A Study to Investigate The Hotel Manager's Reaction to The Increasing Electricity Rates in the City of Miami, Jamal Feerasta
Theses/Dissertations from 1980
International tourism : can it contribute to Nigeria's economic growth as other industrial sectors?, Efiong A. Akpaidem
Recruiting and developing technicians for hotel food service operations, Camille F. Aziz
A study to determine whether the needs of the physically handicapped are being met by the hotels in the city of Miami Beach, Florida, Judith A. Casey
Employee theft in beverage operations and an effective system of control, Norman A. Dawson
The Bar BF Ranch, William Lee Enos
A study of the foodservice distribution system of the United States with special implication to the United States Army Club sustem, Grady Joel Ferguson
Theses/Dissertations from 1979
Trends in the foodservice industry : convenience foods, John R. Adams
A proposal to partially decentralize food purchasing within one major unit of Florida Health and Rehabilitation Services, Martin Joseph Casola
A limnological description of Lake Marco Shores, a manmade brackish water lake, Charles M. Courtney
A study of the occupational self-image of service employees employed in restaurants in Aruba, Ellis Emilio Dania
A guide to energy conservation methods for the independent hotel-restaurant operator, Joseph L. Diciano
International tourism : is this the answer to Jamaica's developmental problem?, Geli M. Eldemire
Theses/Dissertations from 1978
The present program of teaching food and beverage service in the Hotel School of Florida International University : is it adequate?, Nabil Ahmed Abdel-Khalek
Food and beverage management, Youssri Hussein Allam
Nutritional programs for the English-speaking elderly and disabled in the "Little Havana" area of Miami, Carol Lee Bauch
The incidence of protein-energy malnutrition in patients in chronic renal failure being maintained on hemodialysis, Nina Louise Evely
Theses/Dissertations from 1977
Correspondence course for travel counsellors : hospitality industry project, Thomas Ward Calnan
Mass-production in a flight kitchen, Mostafa M. El Zaghl
Suggested guidelines for the private college interested in developing hospitality industry programming : an industry project, Wayne Charles Guyette
Suggested guidelines for the private college interested in developing hospitality industry programming : an industry project, Wayne Charles Guyette
Theses/Dissertations from 1976
Report on "Vision '77" and the Long Range Planning Committee of the Club Managers Association of America : a graduate project, Richard S. Clemons
An analysis of hospital temperature maintenance and tray assembly systems : an industry project, Frank John DeWerff
An operator's manual for the reservation and registration monitors of the Moby Data Hospitality System, Mark William Nemtzow
Theses/Dissertations from 1975
A pilot study: result of menu presentation system change, Stella Manikas Copulos
Desirability of foreign investment in the future planning for tourism in Costa Rica, Patricia Duar
Legalized Gambling: An Idea Whose Time Has Come, Mark Stephen Gardner
A bartender training program : the availability of training materials and expertise within the beverage industry, Ronald Louis Hansen