Theses/Dissertations from 1979
A study of the occupational self-image of service employees employed in restaurants in Aruba, Ellis Emilio Dania
A guide to energy conservation methods for the independent hotel-restaurant operator, Joseph L. Diciano
International tourism : is this the answer to Jamaica's developmental problem?, Geli M. Eldemire
Theses/Dissertations from 1978
The present program of teaching food and beverage service in the Hotel School of Florida International University : is it adequate?, Nabil Ahmed Abdel-Khalek
Food and beverage management, Youssri Hussein Allam
Nutritional programs for the English-speaking elderly and disabled in the "Little Havana" area of Miami, Carol Lee Bauch
The incidence of protein-energy malnutrition in patients in chronic renal failure being maintained on hemodialysis, Nina Louise Evely
Theses/Dissertations from 1977
Correspondence course for travel counsellors : hospitality industry project, Thomas Ward Calnan
Mass-production in a flight kitchen, Mostafa M. El Zaghl
Suggested guidelines for the private college interested in developing hospitality industry programming : an industry project, Wayne Charles Guyette
Suggested guidelines for the private college interested in developing hospitality industry programming : an industry project, Wayne Charles Guyette
Theses/Dissertations from 1976
Report on "Vision '77" and the Long Range Planning Committee of the Club Managers Association of America : a graduate project, Richard S. Clemons
An analysis of hospital temperature maintenance and tray assembly systems : an industry project, Frank John DeWerff
An operator's manual for the reservation and registration monitors of the Moby Data Hospitality System, Mark William Nemtzow
Theses/Dissertations from 1975
A pilot study: result of menu presentation system change, Stella Manikas Copulos
Desirability of foreign investment in the future planning for tourism in Costa Rica, Patricia Duar
Legalized Gambling: An Idea Whose Time Has Come, Mark Stephen Gardner
A bartender training program : the availability of training materials and expertise within the beverage industry, Ronald Louis Hansen