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Home > FIU, Hospitality Review Journal > Vol. 7 > Iss. 2 (1989)

 

Volume 7, Issue 2 (1989) Hospitality Review Volume 7/Issue 2

Articles

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Financial Ratios: Perceptions of Lodging Industry General Managers, and Financial Executtves
Raymond S. Schmidgall Ph.D., CPA

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Nutrition: Whose Responsibility?
Lendal H. Kotschevar

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Personal Care Amenities: Are They Important Attributes in the Selection of Hotels?
Michael Evans Evans and SuzanneK Munmann

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Understanding Annual Reports of Hospitality Firms: Part II
Elisa S. Moncarz

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Tourism Professionals Indicate Research Needs
Robert M. O'Halloran and Donald F. Holecek

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Questionnaire Construction
Joseph B. Gregg

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Systematic Analysis of Change in Restaurant Operations
Douglas F. Harrison

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Application of a PERT-Type System and "Crashing" in a Food Service Operation
Glenn A. Leitch

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Restaurant Marquees: A Help or Hindrance'?
John R. Dienhart and Michael M. Lefever

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Influence of Restaurant Reviews Upon Consumers
Clayton W. Barrows, Frank P. Lattuca, and Robert H. Bosselman

 
 
 
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ISSN: 0739-7011

 

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