Volume 7, Issue 2 (1989) Hospitality Review Volume 7/Issue 2
Articles
Financial Ratios: Perceptions of Lodging Industry General Managers, and Financial Executtves
Raymond S. Schmidgall Ph.D., CPA
Nutrition: Whose Responsibility?
Lendal H. Kotschevar
Personal Care Amenities: Are They Important Attributes in the Selection of Hotels?
Michael Evans Evans and SuzanneK Munmann
Understanding Annual Reports of Hospitality Firms: Part II
Elisa S. Moncarz
Tourism Professionals Indicate Research Needs
Robert M. O'Halloran and Donald F. Holecek
Questionnaire Construction
Joseph B. Gregg
Systematic Analysis of Change in Restaurant Operations
Douglas F. Harrison
Restaurant Marquees: A Help or Hindrance'?
John R. Dienhart and Michael M. Lefever
Influence of Restaurant Reviews Upon Consumers
Clayton W. Barrows, Frank P. Lattuca, and Robert H. Bosselman