Program Web Address
hospitalitybusiness.broad.msu.edu/
Abstract
A pert-type system, a combination of the program evaluation and review technique (PERT) and the critical path method (CPM), might be used by the hospitality industry to improve planning and control of complex functions. The author discusses this management science technique and how it can assist.
Recommended Citation
Leitch, Glenn A.
(1989)
"Application of a PERT-Type System and "Crashing" in a Food Service Operation,"
Hospitality Review: Vol. 7:
Iss.
2, Article 8.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol7/iss2/8
