Program Web Address
hospitality.fiu.edu
Abstract
The population is spending increasing amounts of money for food away from the home. At the same time people are eating in a more healthful manner. The author discusses what the food service industry can and should do to better meet the needs and demands of consumers.
Recommended Citation
Kotschevar, Lendal H.
(1989)
"Nutrition: Whose Responsibility?,"
Hospitality Review: Vol. 7:
Iss.
2, Article 2.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol7/iss2/2
