Program Web Address
www.druryhotels.com
Abstract
The successful management of change is a key factor in ensuring growth in the restaurant industry. The author discusses how to evaluate and act on a management change plan beginning with a total understanding and knowledge of the environment within which it operates.
Recommended Citation
Harrison, Douglas F.
(1989)
"Systematic Analysis of Change in Restaurant Operations,"
Hospitality Review: Vol. 7:
Iss.
2, Article 7.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol7/iss2/7
