Most Recent Works Submitted

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Validation of a Forensic Method to be used in Food Fraud Investigation
Jennifer Melayes, Nicole DeAngelo, Vallarie Ostenson, Fabiana Taglia Dr., and DeEtta Kay Mills Dr.

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The Effect of Saltwater Stress on the Performance of Cherry Tomatoes
Samarah R. Martin, Ivan Oyege, Kateel G. Shetty, Krish Jayachandran, and Maruthi Sridhar Balaji Bhaskar

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The State of Knowledge of CCA Diversity in the Caribbean Coral Reefs
Danielle Macias, Alain Duran, and Fabio Nauer

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Benefits of Time Spent Outdoors in Early Childhood Education: A Systematic Review
Crismely Fermin, Monica Perez, Averill F. Obee, and Katie C. Hart

*Updated as of 05/20/24.