Volume 31, Issue 1 (2013) FIU Hospitality Review v.31 i.1
Articles
Quantifying the Impacts of the Recent Economic Crisis on Regional Tourism Industry and Economy
Yun Ying Zhong and Tadayuki Hara Ph.D.
To CHAE or Not to CHAE
Raymond S. Schmidgall Ph.D., CPA and James W. Damitio Ph.D. CMA
Best Management Practices in Green Lodging Defined and Explained
Leonard Anthony Jackson
Understanding Golf Country Club Members’ Loyalty: Factors Affecting Membership Renewal Decisions
Theresa N. Clem M.S.; Swathi Ravichandran MBA, Ph.D.; and Aryn C. Karpinski Ph.D.
Restaurant Industry Perspectives on Pro-social Rule Breaking: Intent versus Action
Catherine R. Curtis Ph.D., Randall S. Upchurch Ph.D., and Duncan Dickson Ph.D.
The Relationship between Leisure Traveler’s Hotel Attribute Satisfaction and Overall Satisfaction
Mi Ran Kim Ph.D.
Best Management Practices in Green Lodging Defined and Explained
Leonard Anthony Jackson
UNDERSTANDING COUNTRY CLUB MEMBERS’ LOYALTY: FACTORS AFFECTING MEMBERSHIP RENEWAL DECISIONS
Theresa Clem, Swathi Ravichandran, and Aryn C. Kapinski
Restaurant Industry Perspectives on Pro-social Rule Breaking: Intent versus Action
Catherine R. Curtis Ph.D.
Quantifying the Impacts of the Recent Economic Crisis on a Regional Tourism Industry and Economy
Yun Ying Zhong and Tadayuki Hara
To Chae or not to Chae
Raymond S. Schmidgall Ph.D., CPA and James W. Damitio
