To CHAE or Not to CHAE

Authors

Raymond S. Schmidgall Ph.D., CPA, Michigan State UniversityFollow
James W. Damitio Ph.D. CMA, Central Michigan UniversityFollow

Program Web Address

hospitalitybusiness.broad.msu.edu/

Abstract

Many certifications are available in many professions. They represent a level of achievement and provide a dimension of professionalism to a resume. This article reveals the results of research covering the degree the extent of certification of members of the Hospitality Financial & Technology Professionals. Further, obstacles and assists in taking the examination to become a Certified Hospitality Accountant Executive (CHAE) were determined. Thirty-seven percent of the respondents have earned their CHAE. The biggest obstacle to taking the exam according to 60% of the respondents who have not earned the CHAE was lack of time to prepare. The biggest assist according to this same group would be an on-line CHAE preparation course.

Recommended Citation

Schmidgall, Raymond S. Ph.D., CPA and Damitio, James W. Ph.D. CMA (2013) "To CHAE or Not to CHAE," Hospitality Review: Vol. 31: Iss. 1, Article 2.
Available at: https://digitalcommons.fiu.edu/hospitalityreview/vol31/iss1/2