Volume 25, Issue 1 (2007) Hospitality Review Volume 25/Issue 1
Full Issue
Hospitality Review Volume 25 Issue 1 2007
FIU Hospitality Review
Articles
Biometrics for Hospitality and Tourism: A New Wave of Information Technology
Bomi Kang, Kathleen Pearl Brewer, and Billy Bai
Management Retention Factors in the School Foodservice Industry
Robin B. DiPietro
Agency Costs, Bankruptcy Costs and the Use of Debt in Multinational Restaurant Firms
Arun Upneja and Michael C. Dalbor
Global Pricing Strategy for a Quick-Service Restaurant Chain
David C. Bojanic
Emotional Intelligence and Organizational Commitment Among Private Club Board and Committee Volunteer Leaders: A Pilot Study
Ronald F. Cichy, Jaemin Cha, Seung Hyun Kim, and James B. Singerling
The North American Spa Industry: An Examination of Emergent Trends
Katie Keri, Michael C. Ottenbacher, and Robert J. Harrington
Determinants of Mid-scale Hotel Brand Equity
Woo Gon Kim and Hyun Jeong Kim
