Program Web Address
ches.okstate.edu/hrad/
Abstract
The traditional brand management in the hotel industry is facing a great challenge as numerous brands provide many choices to hotel guests. In such competitive environments, hotel firms realize that capitalizing on one of the most important assests they own- the brand- is critical to achieve a premier growth goal not only rapidly but also in a cost- effective way. THe purpose of this study is to examine the determinants of cutsomer-based hotel brand equity for the mid-priced U.S. lodging segment by assessing the impacts of four-widely accepted brand equity dimensions: brand awareness, brand associations, percieved quality and customer loyalty. 277 travelers participated in this study at the airport in a Midwestern city. Perceived quality, brand loyalty, brand associations were found to be the core components of brand equity, while brand awareness, a seemingly important source of brand equity, did not exert a significant influence on building brand equity of mid-priced hotels. The result of this study sheds insight about how to create, manage, and evaluate a distinctive and successful hotel brand.
Recommended Citation
Kim, Woo Gon and Kim, Hyun Jeong
(2007)
"Determinants of Mid-scale Hotel Brand Equity,"
Hospitality Review: Vol. 25:
Iss.
1, Article 7.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol25/iss1/7
