Volume 14, Issue 1 (1996) Hospitality Review Volume 14/Issue 1
Articles
Tourism: Who Needs It?
Joan S. Remington and Marcel R. Escoffier
Disney's Internship Program: More than Hands-On Experience
Pamela Roush, Stephen M. LeBruto, and Duncan R. Dickson
A Landmark Decision: The Stouffer Valley Forge Hotel
Stanley Turkel and Russell O. Stewart
Assessing the Readiness of Atlanta Hotels to Host International Visitors During the '96 Summer Olympics
Mark McGrath and Youssri H. Allam
Using Tax Incentives Reduces Construction Costs
John M. Tarras
Electronic Database Support Systems for Strategic Planning Activities in the Hospitality Industry
Robert K. Griffin and Michael D. Olsen
Genetically Altered Foods: A Policy Issue for Multi-unit Food Service Operators
Robert R. Nelson and Ali A. Poorani
