Program Web Address
www.udel.edu
Abstract
Although it is a substantial issue, the technology behind genetically altered foods and the concerns being raised about them are not well understood by most people. The authors discuss how genetically altered foods might fit into the business strategies of multi-unit food service operators as well as current policies and predispositions of multi-unit food service companies toward the use of genetically altered foods. They also outline the issues surrounding genetically altered food as they relate to the food service industry and provide a picture of where multi-unit food service operators currently stand on the technology
Recommended Citation
Nelson, Robert R. and Poorani, Ali A.
(1996)
"Genetically Altered Foods: A Policy Issue for Multi-unit Food Service Operators,"
Hospitality Review: Vol. 14:
Iss.
1, Article 9.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol14/iss1/9
