Possum Trot

The Possum Trot Oral History Project

The Possum Trot Oral History Project, hosted by the Department of Earth & Environment’s Agroecology Program, the Institute of Environment, and the College of Arts, Sciences, and Education at Florida International University, chronicles the agricultural history of the Possum Trot Tropical Fruit Nursery, situated in the Redland—a historic unincorporated community and agricultural area in Miami-Dade County, Florida. This 30-acre grove's story is told through interviews conducted by FIU undergraduate students, Sofia Acosta and Aris Gonzalez, during a ten-week student internship in 2021 with its owner, Robert Barnum. The project sheds light on the farm’s diverse plant species, its commitment to regenerative farming practices, and its role in the rich agricultural mosaic of South Florida. The primary objective is to preserve and communicate the distinctive knowledge and experiences of Robert Barnum for scholarly research and public education..

Disclaimer: The views and opinions expressed in the interviews within the Possum Trot Oral History Project are those of the individual participants and do not necessarily reflect the official policy or position of Florida International University, the FIU Department of Earth & Environment’s Agroecology Program, the FIU Institute of Environment, FIU College of Arts, Sciences, and Education at Florida, or any affiliated institutions. The content of these interviews, provided for educational and archival purposes, does not imply an endorsement by FIU or its partners.

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Interview with Robert Barnum, April 17, 2021

Robert Barnum, Sofia Acosta, and Aris Gonzalez

In this video, Robert Barnum provides a comprehensive tour of his Possum Trot Farm, showcasing the diverse array of over 400 tropical fruit trees and plants. The tour highlights the farm's unique agroforestry approach, emphasizing close planting to enhance biodiversity and pollination. Barnum details his commitment to sustainable practices, including ceasing the use of pesticides and herbicides over two decades ago. The interview features a variety of exotic and rare plant species from regions like India, Australia, and Central America, many of which have medicinal properties. Robert explains his method of allowing natural seedling growth to foster new varieties and increase yields. Participants on the tour had the opportunity to taste samples from the farm, such as the uniquely flavored black pepper vine. The interview also covers the farm's blend of cultivated areas and natural forest regions, underscoring Barnum's dedication to preserving and enriching the ecological diversity of his land.
Interview with Robert Barnum, April 24, 2021

Robert Barnum, Sofia Acosta, and Aris Gonzalez

This video captures Robert Barnum reviewing photographs from his past, showcasing his extensive international travels and deep involvement in the plant nursery industry. The collection of photographs he examines span from the 1940s to the 1980s, taken during Barnum's visits to various countries including Australia, New Zealand, South America, and the Caribbean. These images not only document his global journeys but also reflect his personal and family history. Many of the photos highlight his professional work in horticulture, depicting his visits to farms and nurseries around the world. As he navigates through the photographs, Barnum provides personal anecdotes and context for each image.
Interview with Robert Barnum, April 28, 2021

Robert Barnum, Sofia Acosta, and Aris Gonzalez

In this video, Robert Barnum conducts a slideshow presentation documenting his travels to various countries in Central and South America, the Caribbean, and Africa, where he visited farms, botanical gardens, and experimental stations. The slideshow features diverse agricultural subjects, including avocados, bananas, citrus fruits, coconuts, coffee, macadamia nuts, mangoes, passion fruit, pineapples, sugarcane, African oil palm, cacao, and tropical flowers like heliconias, anthuriums, and orchids. Personal elements are interspersed throughout, showing glimpses of Barnum's university life, family farm in Florida, camping trips, and local crop damage from freeze events. Barnum provides narration, offering context and insights for the displayed images.
Interview with Robert Barnum, March 19, 2021

Robert Barnum, Sofia Acosta, and Aris Gonzalez

This interview explores the early life and upbringing of Robert Barnum at Possum Trot Farm in South Florida. Born in North Carolina, Barnum moved to the farm as an infant when his father, after serving in the military, took over its management in 1960. The interview delves into Barnum's family history, including his parents' and grandparents' roles and professions. It highlights Barnum's formative years working on the farm, a key influence in his decision to pursue fruit crop studies at the University of Florida. Additionally, Barnum shares insights into his involvement in the boy scouts and various organizations that contributed to his professional development. Significant focus is given to his implementation of irrigation systems on the farm and collaborative efforts with researchers to enhance agricultural practices. Throughout, Barnum reflects on his unique approach to farming, a blend of traditional methods and innovative techniques, and his enthusiasm for sharing knowledge in both agriculture and woodworking.
Interview with Robert Barnum, March 20, 2021

Robert Barnum, Sofia Acosta, and Aris Gonzalez

This interview provides a comprehensive overview of Robert Barnum's varied and extensive career in agriculture. Key aspects include his initial mechanical and management skills development while working with Norman Sutton and JR Brooks. The interview also touches on his international consulting roles with organizations like USAID and Goya, where he observed diverse farming practices worldwide. Barnum discusses his significant contributions to agriculture, such as the introduction and development of unique plant varieties like the Possum Purple passionfruit. His collaborations with notable figures such as Dr. Richard Campbell and Dr. Bob Knight, and connections with institutions like Fairchild and the University of Florida, are also highlighted. The interview delves into his approach to running Possum Trot farm, emphasizing regenerative and chemical-free farming techniques influenced by his broad experience and unconventional methods. Additionally, Barnum expresses his enthusiasm for experimenting with new crops and techniques, alongside challenges faced due to regulatory constraints. The interview concludes with insights into his teaching roles, where he imparts knowledge on economic botany and sustainable agricultural practices.
Interview with Robert Barnum, May 8, 2021

Robert Barnum

This oral history captures a rich and detailed discussion centered around agricultural practices, historical changes in land use and pricing, and personal experiences with farming in the Redland area. Participants, including Cooper McMillan, Sian Evans, Robert Barnum, and others, delve into a variety of topics including the impact of Hurricane Andrew, agroecology, agricultural education, and the evolution of farming techniques over the years. They reflect on their personal experiences, changes in the local agricultural landscape, and the broader implications of these shifts for the community and environment. The conversation also touches on the challenges and nuances of farming in South Florida, highlighting the intersection of agriculture, history, and community in the region.
Possum Trot Agricultural Legacy: A Collection of Articles, Recipes, and Historical Records

Robert Barnum

This collection offers a comprehensive look into the agricultural, culinary, and cultural history of Possum Trot Tropical Fruit Nursery and its contributions to the tropical fruit industry in the Redlands, Miami-Dade County. Spanning from the 1980s to the 2000s, the collection features newspaper articles, event announcements, recipes, and historical records, showcasing the unique intersection of Southern and tropical agricultural practices. The materials document the work of Robert Barnum, his family, and their lasting impact on the community through innovative farming techniques, sustainable agriculture, and regional culinary traditions.
Possum Trot Culinary Traditions: A Collection of Southern and Tropical Recipes

Robert Barnum

This collection offers a selection of recipes connected to the agricultural legacy of Possum Trot Tropical Fruit Nursery, dating from 1989 to 1992. Featuring Southern-style cooking infused with tropical flavors, these recipes highlight ingredients cultivated at Possum Trot, such as passion fruit and Muntingia berries. The collection includes personal family recipes, a feature from Southern Living (1992), and a passion fruit punch recipe from the Miami Herald (1989). These dishes, which range from spareribs to tropical fruit pies, reflect the culinary practices of the Redlands agricultural community and preserve the unique fusion of Southern and tropical culinary traditions in South Florida.
Possum Trot Historical Collection: Documents and Newspaper Clippings

Robert Barnum

This collection provides a detailed look into the agricultural and personal history of the Barnum family, owners of Possum Trot Tropical Fruit Nursery in the Redland area of Miami-Dade County. The materials include scanned documents, newspaper clippings, personal family photos, and historical records related to the Barnum family’s agricultural legacy, local land ownership, and connections to key agricultural figures and practices in South Florida.
Possum Trot History: A Historical Perspective on Barnum Groves and Possum Trot Tropical Fruit Nursery

Robert Barnum and Beverly Barnum

This document provides an in-depth look at the development and management of Barnum Groves and Possum Trot Tropical Fruit Nursery. Covering topics such as land acquisition, family history, farm infrastructure, and the agricultural legacy of the Barnum family, it traces the evolution of the farm from its early days to its modern operations. The narrative delves into significant events like Hurricane Andrew, the family's involvement in local agriculture, the farm's regenerative farming techniques, and its role in South Florida's tropical fruit industry. It also highlights personal stories, the establishment of farm buildings, and the challenges faced in maintaining the farm’s sustainability over the years.
Redland Rambles: Chronicles of Local Food, Farms, and Culinary Traditions in South Florida

Robert Barnum

This collection of articles from the Redland Rambles blog, authored by Marian Wertalka, provides a detailed look at the agricultural, culinary, and community-driven events in South Florida, with a focus on local farms, organic food, and the growers of the Redland area. The articles highlight events such as local ice cream socials, tropical fruit pie competitions, and cooking demonstrations, featuring key players like Robert Barnum and Bee Heaven Farm. From exploring unique ingredients like the hoja santa leaf to sharing vibrant local recipes, the collection documents the connection between land, food, and the people who cultivate it.