Volume 9, Issue 2 (1991) Hospitality Review Volume 9/Issue 2
Articles
Interactive Video Instruction: A Training Tool Whose Time Has Come
Raphael R. Kavanaugh and Jack D. Ninemeier
Drugs In the Workplace: A Manager's Guide
Vincent H. Bade and Michael A. Jonak
Financial Planning by Contract Food Service Management Companies
Raymond S. Schmidgall Ph.D., CPA
Issues for Managing Tourism Information
Robert M. O'Halloran and Donald F. Holecek
Selecting POS Systems for Table Service Restaurants
Galen Collins
Correlates of Non-Institutional Food Service Turnover
Nita Cantrell and Mort Sarabakhsh
The Real Failure Rate of Restaurants
Chris Muller and Robert H. Woods
Career Fairs: What Does the Industry Want
Tom Van Dyke and Rhonda J. Montgomery
Leadership in the Hospitality Curriculum
Matt A. Casado
Solutions to the Hospitality Industry's Labor Shortage
James D. Meier
