Program Web Address
hrm.nau.edu/
Abstract
A point-of-sale system can enhance decision making, operational control, guest service, and revenues. However, not all POS systems offer the same features and potential for profit improvement. The author discusses those factors which are critical to POS system selection for table service restaurants
Recommended Citation
Collins, Galen
(1991)
"Selecting POS Systems for Table Service Restaurants,"
Hospitality Review: Vol. 9:
Iss.
2, Article 5.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol9/iss2/5
