Volume 28, Issue 2 (2011) Hospitality Review Volume 28/Issue 2
Full Issue
Hospitality Review Volume 28 Issue 2 2010
FIU Hospitality Review
Articles
Timeshare Owner Preferences - An Analysis of Program and Service Relationships during Recessionary Times
Randall S. Upchurch Ph.D, Robin B. DiPietro, and Brumby McLeod
The Foodservice Industry's Social Responsibility Regarding the Obesity Epidemic, Part II: Incorporating Strategic Corporate Social Responsibility into Foodservice Operations
Audrey C. McCool and Barent N. McCool
Role Stress, Emotional Exhaustion, and Job Satisfaction in the Hotel Industry: The Moderating Role of Supervisory Support
Osman M. Karatepe
Effects of Management-Development Practices on Hospitality Management Graduates' Job Satisfaction and Intention to Stay
Edwin Torres and Howard Adler
Importance-Performance Analysis of Guest Entertainment Technology Amenities in the Lodging Industry
Anil Bilgihan Dr., Cihan Cobanoglu, and Brian L. Miller
