Volume 28, Issue 1 (2011) Hospitality Review Volume 28/Issue 1
Full Issue
Hospitality Review Volume 28 Issue 1 2010
FIU Hospitality Review
Articles
The Foodservice Industry's Social Responsibility Regarding the Obesity Epidemic, Part I: Parallels to Other Public Health Issues and Potential Legal Implications
Audrey C. McCool and Barent N. McCool
The Influence of Social Responsibility Image Relative to Product and Service Quality on Brand Loyalty: An Exploratory Study of Quick-service Restaurants
Allen Z. Reich, Yueying Hazel Xu, and Ken W. McCleary
Examining Technology Adoption and Management Perception of Inventory Management Systems: The Case of Aruba Restaurants
Kimberly Severt, Robin B. DePietro, and Diana Herrera
A Study of Satisfaction Level of Hong Kong Tourists with Hot Springs Hotels and Resorts in Guangdong, China
Rob Law and Ruby Yip
Maximizing Hospitality Learning Outcomes: An Integrated Experiential In-Class Approach
Robert J. Harrington, Godwin-Charles A. Ogbeide, and Michael C. Ottenbacher
