The Influence of Social Responsibility Image Relative to Product and Service Quality on Brand Loyalty: An Exploratory Study of Quick-service Restaurants

Authors

Allen Z. Reich, Northern Arizona UniversityFollow
Yueying Hazel Xu, Sun Yat-sen University
Ken W. McCleary, Virginia Polytechnic Institute and State UniversityFollow

Program Web Address

hrm.nau.edu/

Abstract

Social responsibility (SR) is becoming an increasingly significant component of many firms’ strategic planning decisions. Research has shown that consumers tend to reward socially responsible behavior. However, there has been little testing of the construct in the hospitality industry. Additionally, when other important variables that influence consumer brand loyalty are considered, will brand social responsibility image (BSRI) still play a significant role? This study investigates the importance of SR and its impact on brand loyalty, relative to product quality and service quality in the quick-service restaurant industry. The authors were also interested to learn whether BSRI impacted consumers' image of product and service quality. It was found that BSRI had a positive impact on brand loyalty, product quality, and service quality. However, product quality was a significantly stronger predictor of brand loyalty than BSRI. Where the vast majority of studies of SR have utilized scenario analysis of hypothetical firms, this study utilizes consumers' perceptions of a real-world firm.

Recommended Citation

Reich, Allen Z.; Xu, Yueying Hazel; and McCleary, Ken W. (2010) "The Influence of Social Responsibility Image Relative to Product and Service Quality on Brand Loyalty: An Exploratory Study of Quick-service Restaurants," Hospitality Review: Vol. 28: Iss. 1, Article 2.
Available at: https://digitalcommons.fiu.edu/hospitalityreview/vol28/iss1/2