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Home > FIU, Hospitality Review Journal > Vol. 12 > Iss. 1 (1994)

 

Volume 12, Issue 1 (1994) Hospitality Review Volume 12/Issue 1

Articles

PDF

Ethical Challenges of the Industry: Are Graduates Prepared?
Matt A. Casado, Gary K. Vallen, and William E. Miller

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Cross-Cultural Cuisine: Long-Term Trend or Short-Lived Fad
Monika A. Holland and Audrey C. McCool

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Outsourcing Information Services in the Hospitality Industry
Glen Leitch Jensen

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Hospitality Information Systems: Intuitive, Object-Oriented, and Wireless Technology
Michael L. Kasavana

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Training Methods Utlilized by Independent Restaurant Managers
Christine Lynn

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Tourism Professionals Profile: Theme Park Managers
Robert M. O'Halloran and Christopher Siew L. Wong

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The Role of Theme Parks in Tourism
Lou-Hon Sun and Muzaffer Uysal

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Wellness and Obesity: Implications for Health Care Costs Among Restaurant Managers
Said M. Ladki

 
 
 
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ISSN: 0739-7011

 

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