Program Web Address
www.wvu.edu
Abstract
Overeating, inadequate exercise, work-related stress, and long working hours are accepted issues among restaurant managers. The underlying question was whether such life styles affect employers' health care cost and restaurant managers' health and ability to cope with imposed business requirements. The author discusses strategies to help employers reduce health care costs, increase employee productivity, and improve job satisfaction.
Recommended Citation
Ladki, Said M.
(1994)
"Wellness and Obesity: Implications for Health Care Costs Among Restaurant Managers,"
Hospitality Review: Vol. 12:
Iss.
1, Article 9.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol12/iss1/9
