Volume 11, Issue 2 (1993) Hospitality Review Volume 11/Issue 2
Articles
Teleconferencing Technology: Recent Development and Implications for Hotel Industry
A.J. Singh and Kye-Sung Chon
Restaurant Dining Strategies: Attracting Nutrition-Conscious Future Seniors
Elizabeth B. Pederson and Frederick J. DeMicco
Food Services Styles in Chinese Hotels: Traditions and Tourism Pressures Merge
Liping A. Cai and Jack D. Ninemeier
Student Achievement of Experiential Learning Objectives
Deborah Breiter
The Mature Market: Underlying Dimensions and Group Differences of a Potential Market for the Hotel Industry
Mary E. Gustin and Pamela A. Weaver
Manager-Customer Relationship in Food Service Commissary Operations
Catherine Erma Ralston
Campus Recruitment: A Four-Year Program Profile
Thomas J. A. Jones, Alfred W. Izzolo, and David J. Christianson
Drug Abuse in the Hospitality Industry
Vincent H. Eade
Advances in Hospitality Education: Courseware, Audiographics, and Cyberspace
Michael L. Kasavana
