Program Web Address
hospitalitybusiness.broad.msu.edu/
Abstract
Tourist often want to experience their hosts' culture including cuisines. Their reactions can be negatively influenced by vastly different customs which confront them. What can be done, for example, when traditional food serving styles violate the tourist's sanitation standards? The authors discuss a Chinese case study-- and tell what hoteliers in China gace done to make good serving more desirable, with minimal compromise to culinary traditions.
Recommended Citation
Cai, Liping A. and Ninemeier, Jack D.
(1993)
"Food Services Styles in Chinese Hotels: Traditions and Tourism Pressures Merge,"
Hospitality Review: Vol. 11:
Iss.
2, Article 4.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol11/iss2/4
Included in
Asian Studies Commons, Food and Beverage Management Commons, Recreation, Parks and Tourism Administration Commons, Sustainability Commons, Tourism Commons, Tourism and Travel Commons
