Volume 10, Issue 1 (1992) Hospitality Review Volume 10/Issue 1
Articles
Hotel Managers' Responses to Ethical Dilemmas
Raymond S. Schmidgall Ph.D., CPA
Trends in the Quick Service Restaurant Industry
H.G. Parso and Mahmood A. Khan
A New Look at Institutional Food Service Management
Mickey Warner
Managing International Hospitality
Thomas F. Powers
Vanguard Management: An Emerging New Paradigm
William E. Kent
Extending the Boundaries of Hospitality Education
Michael L. Kasavana
Tourism Management Profiles: Implications for Tourism Education
Robert M. O'Halloran
