Program Web Address
hospitality.fiu.edu
Abstract
Institutional food service management, especially by contract management companies, offers unrecognized career opportunities for many of today's hospitality students. It is one of the best kept secrets in the food service industry. This article endeavors to provide a new look at and overview of the industry as it has evolved and now stands.
Recommended Citation
Warner, Mickey
(1992)
"A New Look at Institutional Food Service Management,"
Hospitality Review: Vol. 10:
Iss.
1, Article 4.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol10/iss1/4
