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Hospitality Review

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Home > FIU, Hospitality Review Journal > Vol. 1 > Iss. 2 (1983)

 

Volume 1, Issue 2 (1983) Hospitality Review Volume 1/Issue 2

Articles

PDF

Growth of the Food Service Industry
Donald Greenaway

PDF

Microcomputers and the Hotel Executive
Alan J. Parker

PDF

Interpersonal Techniques Boost your "Hospitality Batting Average"
Gary S. Dessler

PDF

A Proposed Hospitality Curriculum for Two-Year Colleges in Florida
Olin R. Thompson and Herbert S. Lowe

PDF

The "Beef" about Beef
Leonard Berkowitz

PDF

Labor Cost Analysis for the Food Service Industry
Steven V. Moll

PDF

Evaluating Hotel Marketing Effectiveness: The Audit
Peter Goffee

PDF

Sexual Harassment:A Long-Dormant Demon
Ello C. Bellucci

PDF

Developing A Catering Sales Program
Ray Hooks

PDF

America's Melting Pot
Peter Claudio Martini

 
 
 
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ISSN: 0739-7011

 

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