Program Web Address
hospitality.fiu.edu
Abstract
The American public, in its increasing attention to foods, is demonstrating a desire for greater variety in restaurant service and foods. The author assesses recent restaurant food trends, including the emphasis on light food, entertainment in dining, and a broader range of ethnic foods.
Recommended Citation
Martini, Peter Claudio
(1983)
"America's Melting Pot,"
Hospitality Review: Vol. 1:
Iss.
2, Article 10.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol1/iss2/10
