Volume 25, Issue 2 (2007) Hospitality Review Volume 25/Issue 2
Articles
The Influence of Selected Antecedents of Frontline Employee's Perceptions of Service Recovery Performance
M. Güven Ardahan
Identifying the Components of Job Satisfaction Attributes: A Focus on Private Club Managers
Mehmet Erdem and Seonghee Cho
Organizational Commitment and Loyalty Among Part Time Hospitality Employees
Misty M. Johanson and Seonghee Cho
Fixed Site Amusement Rides: Who Regulates Safety?
Ronald J. Cereola and Reginald Foucar-Szocki
Vegetarians: A Typology for Foodservice Menu Development
Amir Shani and Robin B. DiPietro
Menu Analysis: A Review of Techniques and Approaches
James J. Taylor and Denise M. Brown
Revisiting the Ethics of Financial Executives in the Lodging Industry
James W. Damitio and Raymond S. Schmidgall
Electronic Channels of Distribution: Challenges and Solutions for Hotel Operators
Natas Christodoulidou, Pearl Brewer, Andrew Hale Feinstein, and Billy Bai
Students' Response to Ethical Dilemmas
Christine Lynn, Richard M. Howey, and Thomas Combrink
