Volume 23, Issue 2 (2005) Hospitality Review Volume 23/Issue 2
Full Issue
Hospitality Review Volume 23 Issue 2 2005
FIU Hospitality Review
Articles
How Do Tourist Guides Add Value to An Ecotour? Interpreting Interpretation in the State of Amazonas, Brazil
Ester Periera
South Beach Wine and Food Festival - Why Participate?
Henrik Lilleheim, Reidar J. Mykletum, William J. Quain, and Christer Engstom
Economic Growth and Recession Time Periods: Their Effect Upon Pleasure Travelers Visiting Florida Theme Parks
Mark A. Bonn, H. Leslie Furr, and Mo Dai
Management Compensation as a Value-Added Competitive Method for Casual Theme Restaurants
Kevin S. Murphy and Robin B. DiPietro
A Customer's Expectation and Perception of Hotel Service Quality in Cyprus
Christou Loizos and Hadjiphanis Lycourgos
An Analysis of Information Technology Publications in Leading Hospitality Journals
Rosanna Leung and Rob Law
Beginning to Explore Dashboard Dining
David Walczak
