Volume 2, Issue 2 (1984) Hospitality Review Volume 2/Issue 2
Articles
The Development of an Ethical Strategy for Managers of International Hotels in Third World Countries
Herman E. Zaccarelli Brother
Evaluating a Cuisine: Six Criteria
Lendal H. Kotschevar
Los Angeles, 1984: Hot Dogs and Croissants
Vince J. Pantuso
Team Evaluation: Solutions for Hotel Management and Productivity
Leslie E. Cummings and Mark R. Edwards
Front-of-the-House Computer Systems: A User's Guide
Steven V. Moll
The Impossible is Possible
Dianne Davis
Franchising in the Hospitality Industry: Accounting Aspects
Elisa S. Moncarz
Food Service and the Older Worker: Opportunity and Challenge
Robert H. Bosselman
Industry Expresses Attitudes Toward Accounting, Finance Curricula
Charles L. Ilvento
Prolegomenon to a History of Travel
Eric J. Leed
International Air Transporation: Some Challenges
J.A. F. Nicholls
