Program Web Address
www.null.edu
Abstract
Providing spectator food service for the Summer Olympic Games in Los Angeles was a massive and challenging undertaking. The author details the planning, recruitment, training, and sales considerations which the provider went through over a two-year period to be ready for the Games.
Recommended Citation
Pantuso, Vince J.
(1984)
"Los Angeles, 1984: Hot Dogs and Croissants,"
Hospitality Review: Vol. 2:
Iss.
2, Article 3.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol2/iss2/3
