Volume 2, Issue 1 (1984) Hospitality Review Volume 2/Issue 1
Articles
A Look at Restaurant Commissaries
Donald E. Lundberg
The Italian Response to the Growing U.S. Wine Demand
Molly J. Dahm
Larceny by Menu
Anthony G. Marshall and Elio C. Bellucci
Deregulation and the Marketing of Airline Carriers
J.A. F. Nicholls
Maximum Justifiable Investment Analysis Determines Property Valuation
M. Chase Burritt and Willaim R. Beaton
Economics of Operating An Employee Food Service
Mickey Warner
Quality Control Circles May Answer Industry's Needs
Percival Darby
