Program Web Address
hospitality.fiu.edu
Abstract
Consumers are being ripped off by the food service industry when menus in establishments serving food misrepresent, substitute, and manipulate portions and the status of foods being served. A billion dollars a year in fraud is involved when menus offer the consumer one thing and deliver another.
Recommended Citation
Marshall, Anthony G. and Bellucci, Elio C.
(1984)
"Larceny by Menu,"
Hospitality Review: Vol. 2:
Iss.
1, Article 4.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol2/iss1/4
