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Home > FIU, Hospitality Review Journal > Vol. 19 > Iss. 1 (2001)

 

Volume 19, Issue 1 (2001) Hospitality Review Volume 19/Issue 1

Articles

PDF

Attracting and Retaining Hospitality Employees
Emery H. Trowbrige

PDF

Events Impacting Lodging Capital Flow
A.J. Singh

PDF

Food Safety in Restaurants: A Human Relations Model
David Walczak

PDF

Chinese and British Hotels: Cultural Differences and Management
Bo Hu, Liping A. Cai, and Raphael R. Kavanaugh

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Japanese, U.S Tourists: Hotel Selections
Minho Cho

PDF

In My Opinion.. Legend in his Time: Lendal H. Kotschevar
Mort Sarabakhsh, Edna Holm, and Martin Fredricks

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The Reasonable Man on Tour
Laurence D. Gore

Book Reviews

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Book Review: Benedict on Admiralty: Cruise Ships
Joan S. Remington

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Book Review: The World of Culinary Supervision, Training, and Management
Michael Moran

 
 
 
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ISSN: 0739-7011

 

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