Program Web Address
hospitality.fiu.edu
Abstract
Noel C. Cullen, The World of Culinary Supervision, Training, and Management, 2nd ed. (Upper Saddle River, N.J.: Prentice Hall Inc., ZOOOJ, ISBN 0-13-0225436, 366 pages, including appendix and bibliography $51 hardcover
Recommended Citation
Moran, Michael
(2001)
"Book Review: The World of Culinary Supervision, Training, and Management,"
Hospitality Review: Vol. 19:
Iss.
1, Article 9.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol19/iss1/9
