Volume 13, Issue 1 (1995) Hospitality Review Volume 13/Issue 1
Articles
"Fun Ship" Marketing Philosophy
Robert H. Dickinson
Seabourn Cruise Line: A Case Study in Achieving Quality
Andrew N. Vladimir
Food Service Operations in the Cruise Industry
Marcel R. Escoffier
Five Years in the Rise of the Modern Cruise Industry
Laurence Miller
Menu Engineering: A Model Including Labor
Stephen M. LeBruto, William J. Quain, and Robert A. Ashley
Information Processing: Coordination and Control in Large Hotels
Richard M. Howey and Kathryn S. Savage
Casino Gaming in the U.S.: Past, Present, and Future
George G. Fenich
An Industry View of Experiential Learning
Deborah Breiter, Carol Cargill, and Sheryl Fried-Kline
