Program Web Address
www.nmsu.edu
Abstract
With the downsizing of hotel companies in the 1980s and 1990s. internships became a way of supplementing staff during peak seasons and auditioning students for full-time positions upon graduation. The authors surveyed corporate directors of human resources on specific activities and tasks associated with experiential learning in the guest services areas of hotels.
Recommended Citation
Breiter, Deborah; Cargill, Carol; and Fried-Kline, Sheryl
(1995)
"An Industry View of Experiential Learning,"
Hospitality Review: Vol. 13:
Iss.
1, Article 8.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol13/iss1/8
