A survey of selected Chinese restaurants in the greater Miami area to determine management and guest perceptions as to the role of alcoholic beverage in Chinese restaurant
Document Type
Thesis
Degree
Master of Science (MS)
Major/Program
Hospitality Management
First Advisor's Name
Steven V. Moll
First Advisor's Committee Title
Committee Chair
Second Advisor's Name
Joseph B. Gregg
Keywords
Restaurants, Florida, Miami, Drinking of alcoholic beverages
Date of Defense
4-1986
Abstract
The purpose of this survey of selected Chinese restaurants in the Greater Miami area is to determine management and guest perceptions as to the role of alcoholic beverage with respect to profits, competition and image in Chinese restaurant.
Identifier
FI14060816
Recommended Citation
Chou, Ming-Che Peter, "A survey of selected Chinese restaurants in the greater Miami area to determine management and guest perceptions as to the role of alcoholic beverage in Chinese restaurant" (1986). FIU Electronic Theses and Dissertations. 2346.
https://digitalcommons.fiu.edu/etd/2346
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