A study to determine if any significant difference exists in net profitability between restaurant operations which engage in accepted methods of menu planning and restaurant operations which do not
Document Type
Thesis
Degree
Master of Science (MS)
Major/Program
Hospitality Management
First Advisor's Name
Joseph Gregg
First Advisor's Committee Title
Committee Chair
Second Advisor's Name
Frederick Haverly
Keywords
Menus, Restaurant management
Date of Defense
3-1986
Abstract
The objective of this study is to find out if any significant difference exists in net profitability between restaurant operations which engage in accepted methods of menu planning and restaurant operations which do not. Also to develop a checklist of menu planning methods for restaurant operations to follow in order to avoid menu errors. The goal of this study is to help restaurant operations to be successful and profitable.
Identifier
FI14060194
Recommended Citation
Chia, Michael Chien-Chung, "A study to determine if any significant difference exists in net profitability between restaurant operations which engage in accepted methods of menu planning and restaurant operations which do not" (1986). FIU Electronic Theses and Dissertations. 2162.
https://digitalcommons.fiu.edu/etd/2162
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