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The aim of this study was to contribute to the growing body of knowledge concerning small hospitality businesses (SHBs) through an analysis of selected aspects of SHBs in an urban setting, namely Akcakoca, Turkey. Particular attention was given to the characteristics of businesses, finance, marketing, human resource management, involvement of residents in the industry, and management of SHBs. A sample of 72 businesses in Akcakoca was examined and their role in tourism was evaluated. The findings of this study reveal that SHBs carry significant deficiencies and inadequacies and face a common set of problems.
"Characteristics of Small Hospitality Businesses:A Study in an Urban Setting in Turkey,"
Hospitality Review: Vol. 30
, Article 3.
Available at: https://digitalcommons.fiu.edu/hospitalityreview/vol30/iss2/3