Volume 30, Issue 2 (2012) Chaplin School of Hospitality & Tourism Management Hospitality Review
Full Issue
Hospitality Review Volume 30 Issue 2 2012
FIU Hospitality Review
Articles
Fat Absorption in Commercial French Fries Depending on Oil Type and Coating
Anish A. Parikh and Douglas C. Nelson
Authentic Experiences Assessment Instrument: The Case of Millennial Students and Cultural Attractions in Central Florida
Earney Francis Lasten and Randall S. Upchurch
Current State of Management/Union Relations in Hospitality Sector
Helen LaVan and Marsha Katz
A profile of travelers who are willing to stay in environmentally friendly hotel
Michelle Millar and Karl J. Mayer
Does Financial Performance Depend on Hotel Size? Analysis of the Financial Profile of the U.S. Lodging Industry
A.J. Singh and Raymond S. Schmidgall
