Volume 3, Issue 1 (1985) Hospitality Review Volume 3/Issue 1
Articles
Official Airlines Assist Meeting Planners
Osgood P. Willis
The High Cost of Hasty Hiring
Anthony G. Marshall
Take the "Con" Out of Consulting in the Food Service Industry
Herman E. Zaccarelli Brother
French and Chineses Cuisines: An Evaluation
Lendal H. Kotschevar
Accreditation: What It Is … and Is Not
Mary L. Tanke
E=MC3 Energy Equals Management's Continued Cost Concerns
Fritz G. Hagenmeyer
Shopping for Computer Restaurant Management Systems
William G. O'Brien
Aircraft Marketing in an Era of Deregulation
J.A. F. Nicholls
Cash Investments are Required for Restaurant Purchases
John Stefanelli