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Home > FIU, Hospitality Review Journal > Vol. 3 > Iss. 1 (1985)

 

Volume 3, Issue 1 (1985) Hospitality Review Volume 3/Issue 1

Articles

PDF

Official Airlines Assist Meeting Planners
Osgood P. Willis

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The High Cost of Hasty Hiring
Anthony G. Marshall

PDF

Take the "Con" Out of Consulting in the Food Service Industry
Herman E. Zaccarelli Brother

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French and Chineses Cuisines: An Evaluation
Lendal H. Kotschevar

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Accreditation: What It Is … and Is Not
Mary L. Tanke

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Automating Hospitality Information: Network Technology and Systems Management
Leslie E. Cummings

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E=MC3 Energy Equals Management's Continued Cost Concerns
Fritz G. Hagenmeyer

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Shopping for Computer Restaurant Management Systems
William G. O'Brien

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Managing Risk: Identifying and Controlling Losses and Assuming Risks From Perils
K. Michael Haywood

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Aircraft Marketing in an Era of Deregulation
J.A. F. Nicholls

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Cash Investments are Required for Restaurant Purchases
John Stefanelli

 
 
 
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ISSN: 0739-7011

 

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