Volume 24, Issue 2 (2006) Hospitality Review Volume 24/Issue 2
Full Issue
Hospitality Review Volume 24 Issue 2 2006
FIU Hospitality Review
Articles
A Critical Review of the Implied Cost of Equity: A New Way to Estimate the Expected Return
Seoki Lee and Atrun Upneja
Club Medic
Marvin J. Cetron and Frederick J. DeMicco
Service Quality and Black Customer Satisfaction - A Perspective on the United States Restaurant Industry
Ivan B. Turnipseed and Karl J. Mayer
Perceptions of the Beach Users: A Case Study of the Coastal Areas of North Cyprus Towards Establishment of a "Carrying Capacity"
Habib Alipour, Mehmet Altinay, Kashif Hussain, and Nazita Sheikhani
Empowering Catering Sales Managers with Pricing Authority
Vincent P. Magnini and John N. Gaskins
Electronic Channels of Distributions: Challenges and Solutions for Hotel Operators
Pearl Brewer, Andrew Hale Feinstein, and Billy Bai
Differential Impacts of Information Technology Services in the Korean Hotel Industry: A Study of Management Perceptions
A.J. Singh, Hong Bumm Kim, and Chang Huh
