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Home > FIU, Hospitality Review Journal > Vol. 24 > Iss. 1 (2006)

 

Volume 24, Issue 1 (2006) Hospitality Review Volume 24/Issue 1

Full Issue

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Hospitality Review Volume 24 Issue 1 2006
FIU Hospitality Review

Articles

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Ranking of U.S Hospitality Graduate Programs: 2002-2003
Michael G. Brizek and Mahmood A. Khan

PDF

Restaurant Customer Loyalty: A Qualitative Assessment of Niche Brands
Billy Bai, Matthew Buxton, Gail Sammons, and Stowe Shoemaker

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Would a Restaurant Menu Item by Any Other Name Taste as Sweet?
Tim Lockyer

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A Study of Online Hotel Reservations on Asia Pacific-Based, European-Based, and North American-Based Travel Websites
Rob Law and Andrew Cheung

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Examining the Impact of Service Times on Overall Guest Satisfaction Perception in the Casual Dining Environment
Eric R. Tobin and Lynn M. Huffman

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Searching for the Holy Grail of International Education: Feedback from Hospitality Management Study Abroad Participants
Hubert B. Van Hoof

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The Impact of Hotel Size and Service Type on Employee Job Satisfaction
Daniel J. Mount and Willaim D. Frye

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Visible Body Modification (VBM): Operationalizing Grooming Standards
Nancy Swanger

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The Emotional Intelligence of National Automatic Merchandising Association (NAMA) Vending and Coffee Services Industries Executives: A Pilot Study
Ronald F. Cichy, Richard M. Geerdes, and JaeMin Cha

 
 
 
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ISSN: 0739-7011

 

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