Program Web Address
www.iastate.edu
Abstract
Menu analysis is the gathering and processing of key pieces of information to make it more manageable and understandable. Ultimately, menu analysis allows managers to make more informed decisions about prices, costs, and items to be included on a menu. The author discusses If labor as well as food casts need to be included in menu analysis and if managers need to categorize menu items differently when doing menu analysis based on customer eating patterns.
Recommended Citation
Horton, Brett W.
(2001)
"Labor and Menu Category: Effects on Analysis,"
Hospitality Review: Vol. 19:
Iss.
2, Article 4.
Available at:
https://digitalcommons.fiu.edu/hospitalityreview/vol19/iss2/4
