Fauxciutto- Is Italian-American Cuisine Really Italian?

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Date of this Version

10-9-2013

Keywords

center for humanities in an urban environment, humanities

Event Type

Lecture

Abstract

Chef and Florida International University faculty member Mike D'Alessandro lectures on the evolution of Italian and Itlalian-American cuisines in the United States.

Event is a part of the Food for Thought lecture series, and was held at the Village Gardens at the Vizcaya Museum and Gardens on October 9, 2013.

Comments

Lecture Hosted by the Center for Humanities in an Urban Environment

Identifier

FI15040231

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