Document Type
Thesis
Degree
Master of Arts (MA)
Major/Program
Linguistics
First Advisor's Name
Phillip M. Carter
First Advisor's Committee Title
Committee Chair
Second Advisor's Name
Andrew Lynch
Second Advisor's Committee Title
Committee Member
Third Advisor's Name
Melissa Baralt
Third Advisor's Committee Title
Committee Member
Fourth Advisor's Name
Ellen Thompson
Fourth Advisor's Committee Title
Committee Member
Keywords
sociolinguistics, perceptual dialectology, Spanish, Miami, social psychology, dialect, national labeling
Date of Defense
3-20-2015
Abstract
The current study implements a speech perception experiment that interrogates local perceptions of Spanish varieties in Miami. Participants (N=292) listened to recordings of three Spanish varieties (Peninsular, Highland Colombian, and Post-Castro Cuban) and were given background information about the speakers, including the parents’ country of origin. In certain cases, the parents’ national-origin label matched the country of origin of the speaker, but otherwise the background information and voices were mismatched. The manipulation distinguishes perceptions determined by bottom-up cues (dialect) from top-down ones (social information). Participants then rated each voice for a range of personal characteristics and answered hypothetical questions about the speakers’ employment, family, and income. Results show clear top-down effects of the social information that often drive perceptions up or down depending on the traits themselves. Additionally, the data suggest differences in perceptions between Hispanic/non-Hispanic and Cuban/non-Cuban participants, although the Cuban participants do not drive the Hispanic participants’ perceptions.
Identifier
FI15032188
Recommended Citation
Callesano, Salvatore, "Perceiving Spanish in Miami: The Interaction of Dialect and National Labeling" (2015). FIU Electronic Theses and Dissertations. 1802.
https://digitalcommons.fiu.edu/etd/1802
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