The present program of teaching food and beverage service in the Hotel School of Florida International University : is it adequate?

Document Type

Thesis

Degree

Master of Science (MS)

Major/Program

Hospitality Management

Keywords

Table service, Table setting and decoration, Food service, Study and teaching, Florida

Date of Defense

3-1978

Identifier

FI13101502

Comments

Abstract and faculty adviser information are not available for this thesis.

This document is currently not available here.

Share

COinS
 

Rights Statement

Rights Statement

In Copyright. URI: http://rightsstatements.org/vocab/InC/1.0/
This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).