Document Type
Thesis
Degree
Master of Science (MS)
Major/Program
Hospitality Management
First Advisor's Committee Title
Committee Chair
Keywords
Convenience foods, Quantity cooking
Date of Defense
6-1979
Abstract
N.A.
Identifier
FI13101526
Recommended Citation
Adams, John R., "Trends in the foodservice industry : convenience foods" (1979). FIU Electronic Theses and Dissertations. 1104.
https://digitalcommons.fiu.edu/etd/1104
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Comments
Abstract and faculty adviser information are not available for this thesis.
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