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Event Description
Based on interviews with Cubans, Puerto Ricans, and Dominicans living in New York City, this talk reviews differences in how traditional Hispanic Caribbean cuisines (comidas criollas) are defined and experienced by these communities. These experiences are linked to the contrasting migratory experiences and relationships with communities back"home"in the Caribbean.
Identifier
FIDC006438
Document Type
Flyer
Event Date
4-12-2017
City
Miami
Recommended Citation
Fuster, Melissa, "Living and Eating Comida Criolla in New York City" (2017). Cuban Research Institute Events. 340.
https://digitalcommons.fiu.edu/cri_events/340
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